Jiangsu, China
Business Type:
Manufacturer/Factory, Trading Company
Registered Capital:
2000000 RMB
Plant Area:
>2000 square meters
Management System Certification:
ISO 9001
Average Lead Time:
Peak season lead time: one month
Off season lead time: one month
OEM/ODM Service
Sample Available

Camping Dutch Oven Pot, Cast Iron Pre Seasoned Camping Dutch Ove, Cast Iron Dutch Oven manufacturer / supplier in China, offering Camping Dutch Oven Pot (TM-CDO-1), Zinc Alloy Toilet Partition Accessories /Toilet Cubicle Fittings in Black Coating, Zinc Alloy Adjustable Legs for Toilet Cubicle Use and so on.

Gold Member Since 2013
Audited Supplier

Camping Dutch Oven Pot (TM-CDO-1)

Get Latest Price
Min. Order / Reference FOB Price
100 Sets US $200/ Set
Port: Shanghai, China
Production Capacity: 1000 Sets Per Month
Payment Terms: L/C, T/T, Western Union
Metal Type: Cast Iron
Feature: Easily Assembled
Grill Type: Charcoal Grills
Finishing: Porcelain Enameled
Transport Package: One PCS Per Exported Carton
Specification: SIZE: 44*20*10CM

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Basic Info

Model NO.: TM-CDO-1
Trademark: TRUMY
Origin: China
HS Code: 7321190000

Product Description

Cast Iron Camp Dutch Oven Pot/Cooker with Iron Lid
1)Cast iron contraction retains heat well
2)Strong
3)Iron Lid

Cast iron contraction retains heat well. Interior does not alter flavors or absorb odors.
Wide cast iron handles provide comfortable and secure grip. Stovetop, oven and broiler safe. Induction stovetop compatible.
Cast Iron construction provides superior heat retention and even heat distribution.
Strong, durable finish in rich colors complements any kitchen dé Cor. Perfect for cooking, serving and entertaining.
Convenient maintenance and easy cleanup and dishwasher safe
Wondering how to clean Dutch oven? Cleaning a Dutch oven is actually easier than other pots and pans, once it has been seasoned well. Proper cleaning and care will make it last longer and work better. It needs to be cleaned instantly after use.
Things You Will Need
A Plastic Scraper or Pancake Turner
A Scrub Brush
Hot Water
Paper Towels
Vegetable Oil
Lifter and trivet is neccessary
Outdoor cookware
Your logo is freely to casted
Guidelines
When the Dutch oven is slightly warm, pour a good amount of clean water into the oven.
Put the lid on and heat it for a few minutes and then let it cool for another few minutes.
When it's cool enough to work with, use a plastic food scraper or sponge to scrape off the remains of food which be soft and loose by now
Use a scrub brush if you need to get rid of stubborn build up.
Get rid of the dirty water and rinse the oven with clean water.
Thoroughly dry the Dutch oven and then using a paper towel rub a little bit of unflavored vegetable oil all over the inside and outside surface. Use a clean paper towel to wipe off all excess oil so there is just a thin film of protection from moisture
Once you have a good, solid seasoned coating over the oven you can use soap to wash it down further but hopefully that should not be required.
Tip
In the Midwest and other humid area, Dutch ovens are more prone to rusting and need extra attention and care than a drier location such as Colorado. Maintaining a solid seasoned coating and that slight film of oil will keep your cookware rust-free and in tip-top condition.
Cleaning Dutch oven should be a piece of cake now that you know how. Treat your Dutch oven good and it will serve you well for a long time to come.

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